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dahi bhalla/ dahi vadha , pakoriyan crispy crunchy dahi wali pakoriyan, No Iftar Is Complete Without These Dahi Bhallay! 3/4 cups of urad dal Washed and soaked 1 hour before making 2 1/2 cups of basan 13/4 teaspoon baking powder 1 teaspoon Sal 1 teaspoon cumin seeds 13/4 cups of water to mix Add little by little Mix it well Urad dal which we blend earlier Again mix it well Wet your hand before making Fry on medium flame until golden brown 21/2 cups of gram flour 3/4 teaspoons baking powder 1/2 t
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