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3 Easy Wine Night Bites 🍸✨ 🍅 Caprese Bites • Cherry tomatoes • Mini mozzarella • Fresh basil • Balsamic glaze • Extra virgin olive oil 👨‍🍳 Slice the tomatoes in half and arrange with mozzarella and fresh basil. Finish with olive oil and balsamic glaze. 🍑 Prosciutto, Brie & Nectarine Bites • Nectarines • Prosciutto • Brie • Honey • Chopped pistachios • Fresh basil 👨‍🍳 Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks. Drizzle with honey and sprinkle with chopped pista
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There are moments in wine that remind you why we collect, cellar and wait. Tonight was one of those moments. For the very first time, I opened a 1961 Burgundy a Clos de Comte, Nuits-Saint-Georges from Pierre Gourand & Cie, a historic Burgundy négociant that no longer exists. The bottle itself is a true time capsule. The fill level looked disastrous, the cork in shocking good condition, so my expectations were low. But wine has a wonderful habit of humbling us. The result? Absolutely mind-blowing
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