How to make samosas from scratch, including filling and pur. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Here is my step-by-step video tutorial that everyone requested. I'm so excited to share this video, it may look daunting but believe me its not difficult to make your own pur. Ingredients: 500g lamb / mutton mince 2 large onions finely chopped and water squeezed out 1 tablespoon red dry chillies crushed 1 small bunches dhanya cut f

Hello Guys! My name is Romy Gill and I'm cooking my favourite childhood street food of India. I have such fond memories of sharing samosas with my friends growing up, and it brings joy when eating this crispy, spicy snack. Samosas originated in the middle east and central asia. They are traditionally just simple deep fried stuffed pastry triangles, and the fillings depend on the region. For me it has to be the savoury fillings of potatoes, peas, spices and sweetness and sourness of anardana seed