When life hands you lemons, make Lemon Bars! Gluten free, dairy free and K for P these Kosher for Passover Lemon Bars perfectly satisfy your holiday and/or year round gluten free baking needs. P.S. They keep in the fridge for up to a week and freeze amazing (between layers of parchment). If this recipe doesn't scream "batch bake" for a rainy day or a family trip I don't know what does. Make sure to use fresh Lemons and great quality Colavita extra virgin olive oil. Recipe: http://bit.ly/GFLemonB

Bourekas - Israeli Style Hot Pockets filled with mushrooms and onions, the perfect lunch or snack to take on the go this Summer (recipe link in the comments) | Jamie Geller