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Crusty Loaf Ingredients * 500g bread flour * 360g water (room temp) * 10g salt * 2g instant yeast Method 1. Mix all ingredients until no dry flour remains. Cover and rest 30 min. 2. Stretch & fold: * Pull up one side, fold over. Rotate. * Do 4 folds total. * Repeat every 30–45 min for 3 rounds. 3. Cover and let rise until slightly puffy (about 3–4 hrs total). 4. Refrigerate 12–24 hrs. 5. Shape gently into a round. Rest 30–60 min. 6. Preheat oven and Dutch oven to 475°F (245°C). 7. Score dough. B
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