How to make the perfect spring rolls.. - Make sure the cheese mix is tightly locked in the pastry: start by folding over the bottom and pressing it in, then close off one side at a time before rolling up. - Use a slurry (flour mixed with water) to seal off the pastry at the end so it doesn’t open up while frying. - oil needs to be very hot. If oil is cooler, it will take longer for the spring rolls to fry, leading to cheese coming out. If you’re frying spring rolls from the freezer, do them 2-3

🥢 Easy Homemade Spring Rolls — 4 Delicious Styles! These crispy, golden spring rolls are perfect as appetizers or snacks — whether you prefer pork, beef, veggie, or Vietnamese-style! --- 🐖 Pork Lumpia Ingredients: 1 lb ground pork 1 cup carrots, grated 1 cup onions, finely chopped 6 cloves garlic, minced 1 tbsp sesame oil 1 tsp sesame sauce (or soy sauce) Spring roll wrappers Instructions: 1. In a skillet, sauté garlic and onions until fragrant. 2. Add pork and cook until browned. 3. Stir in c