#OTD in 1999: Alain Menu took his first win for Ford at Knockhill, whilst Laurent Aiello’s title fight took a blow after he was DQd for deliberately punting off Jason Plato. | 1990s BTCC
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#OTD in 1999: Alain Menu took his first win for Ford at Knockhill, whilst Laurent Aiello’s title fight took a blow after he was DQd for deliberately punting off Jason Plato. | 1990s BTCC
478.4K viewsAug 15, 2023
Facebook1990s BTCC
Alain Passard, le chef qui propose un menu 100% végétal 👨‍🍳🫛 Avant que le végétal ne devienne tendance, Alain Passard en avait déjà fait une déclaration d’amour. Ce chef triplement étoilé surprend tout le monde : il retire la viande de la carte de son restaurant L’Arpège, à Paris, pour proposer un menu 100% végétal. Paris Match est parti à la rencontre de celui qui a osé casser les codes de la gastronomie française pour remettre le légume au centre de l’assiette. 🎥 @linalbd_ 📸 Alice Vanhoye
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Alain Passard, le chef qui propose un menu 100% végétal 👨‍🍳🫛 Avant que le végétal ne devienne tendance, Alain Passard en avait déjà fait une déclaration d’amour. Ce chef triplement étoilé surprend tout le monde : il retire la viande de la carte de son restaurant L’Arpège, à Paris, pour proposer un menu 100% végétal. Paris Match est parti à la rencontre de celui qui a osé casser les codes de la gastronomie française pour remettre le légume au centre de l’assiette. 🎥 @linalbd_ 📸 Alice Vanhoye
4.8K views9 months ago
FacebookParis Match
WTCC: nouveau design pour Alain Menu
WTCC: nouveau design pour Alain Menu
Apr 18, 2021
autoplus.fr
A sneak preview into menu planning for Alain Chapel dinners at Kitchen Table with @jknappett Whilst researching, we can’t believe how ahead of the times Alain Chapel was in his days. He was always revered as the father of modern cuisine, his flavour and texture combinations were almost like he would’ve been cooking in 2025. We can’t wait to showcase this menu for all those,including ourselves, that never got the chance to eat his food. Reservations via our booking link on our profile. 18th-21st
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A sneak preview into menu planning for Alain Chapel dinners at Kitchen Table with @jknappett Whilst researching, we can’t believe how ahead of the times Alain Chapel was in his days. He was always revered as the father of modern cuisine, his flavour and texture combinations were almost like he would’ve been cooking in 2025. We can’t wait to showcase this menu for all those,including ourselves, that never got the chance to eat his food. Reservations via our booking link on our profile. 18th-21st
115 views6 months ago
FacebookKitchen Table
Alain Menu took his first #BTCC win at Donington Park in 1993, after an incredible battle with Ford’s Paul Radisich - even blowing him a kiss as they battled it out! 😘 | 1990s BTCC
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Alain Menu took his first #BTCC win at Donington Park in 1993, after an incredible battle with Ford’s Paul Radisich - even blowing him a kiss as they battled it out! 😘 | 1990s BTCC
196.8K viewsAug 5, 2022
Facebook1990s BTCC
Alain Menu: invité d’honneur d'une célèbre course suisse!
Alain Menu: invité d’honneur d'une célèbre course suisse!
8 months ago
autoplus.fr
We bet you have never seen so much caviar and white truffles at once! This is how Multi Michelin star chef Alain Ducasse treats his guest. It's a feast. You can have all this by ordering a tasting menu at Alain Ducasse at Hotel Plaza Athénée by Ducasse Paris. However, the restaurant's philosophy is all about naturality and seasonality. The restaurant featuring only vegetables, fish, and cereals. This is double "wow" factor — not any other restaurant in the world offers such a variety of great tr
4:25
We bet you have never seen so much caviar and white truffles at once! This is how Multi Michelin star chef Alain Ducasse treats his guest. It's a feast. You can have all this by ordering a tasting menu at Alain Ducasse at Hotel Plaza Athénée by Ducasse Paris. However, the restaurant's philosophy is all about naturality and seasonality. The restaurant featuring only vegetables, fish, and cereals. This is double "wow" factor — not any other restaurant in the world offers such a variety of great tr
4.6M viewsMay 31, 2018
FacebookElite Life
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Discover Michelin-starred French dining by the river at Blue by Alain Ducasse. Led by Executive Chef Evens López, each menu evolves with the seasons, offering refined flavours, thoughtful technique, and an experience shaped by care from start to finish. Located at ICONSIAM, Blue invites you to slow down and savour fine dining in one of Bangkok’s most elegant settings. | Blue by Alain Ducasse
29.8K views4 months ago
FacebookBlue by Alain Ducasse
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