Andrew Zimmer Cooking - Search Videos

Andrew Zimmern (@andrewzimmern)

Andrew Zimmern (@andrewzimmern)

Andrew Zimmern’s 5-Ingredient Casserole Is the Cozy Weeknight Dinner We’re Making All Fall

Andrew Zimmern’s 5-Ingredient Casserole Is the Cozy Weeknight Dinner We’re Making All Fall

Andrew Zimmern's Tips for Cooking with Bamboo Steamers - Andrew Zimmern

Andrew Zimmern's Tips for Cooking with Bamboo Steamers - Andrew Zimmern

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If I have to look at one more slice of roast beef or creamy casserole… I’m going to run from the building. What I was craving after weeks of family style cooking was something easy, built from what I already had, but exciting enough to wake my palate back up. These Indonesian shrimp fritters do exactly that. Crisp edges, tender centers, shrimp forward, and done in minutes. Flavor fatigue is real. This is how I fix it. Want the full recipe? View the recipe on my Susbtack, Spilled Milk. Become a p

If I have to look at one more slice of roast beef or creamy casserole… I’m going to run from the building. What I was craving after weeks of family style cooking was something easy, built from what I already had, but exciting enough to wake my palate back up. These Indonesian shrimp fritters do exactly that. Crisp edges, tender centers, shrimp forward, and done in minutes. Flavor fatigue is real. This is how I fix it. Want the full recipe? View the recipe on my Susbtack, Spilled Milk. Become a p

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Andrew Zimmern Cooks: Sous Vide Spare Ribs - Andrew Zimmern

Andrew Zimmern Cooks: Sous Vide Spare Ribs - Andrew Zimmern

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Charred Bison Tomahawk Steaks for Dinner

Charred Bison Tomahawk Steaks for Dinner

54.8K viewsSep 29, 2022

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SHRIMP ÉTOUFFÉE! Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It’s a day I will never forget. Étouffée is a riff on the old French verb “to smother,” and while there are as many recipes for étouffée as there are cooks who make it, this one is so easy that it’s become an instant classic in my house. WHAT'S YOUR FAVORITE SHRIMP RECIPE? The real magic of this dish is the homemade shellfish stock, so don’t skip that step. Rec

SHRIMP ÉTOUFFÉE! Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It’s a day I will never forget. Étouffée is a riff on the old French verb “to smother,” and while there are as many recipes for étouffée as there are cooks who make it, this one is so easy that it’s become an instant classic in my house. WHAT'S YOUR FAVORITE SHRIMP RECIPE? The real magic of this dish is the homemade shellfish stock, so don’t skip that step. Rec

8.7K viewsFeb 11, 2021

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I love cooking with lemongrass. It’s a staple of many Asian cuisines that lends a unique citrusy aroma and flavor to countless dishes and even cocktails. Simply peel away the tough outer layers and pound the root end with a mallet to remove the fibrous root. | Andrew Zimmern

1.2M viewsJun 3, 2023

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If your winter cooking needs one hero dish, this is it. Country French Bean Soup 🇫🇷 Comforting, rich, and deeply layered without being complicated. This is a cook with your senses kind of recipe. It’s become a repeat dish in my household and I guarantee it will in yours, too. All you need: • Dried beans (soaked overnight) • Stock • Olive oil • Onions, carrots, celery, garlic • Herbs, bay leaves • Your favorite seasoned salt Want the full step-by-step? Check out the link in bio! | Andrew Zimmer

54.5K views5 months ago

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An essential building block of cooking that can transform the flavor of a dish, chicken stock is the single greatest ingredient you can make in your kitchen. Using a crock-pot is a no hassle way to cook stocks... Simply load it up, set it to 200 degrees and let it steep for 36 hours. When it’s finished, you’re left with golden consommé. No muss, no fuss. Click the link in my bio to watch the full video! | Andrew Zimmern

640.1K viewsOct 31, 2023

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Fifty years ago, I got my first job cooking in a small seafood restaurant in East Hampton called The Quiet Clam. A lot has changed since I was 14, but one thing remains constant: the incredible people who show up every day and make this industry churn. Now more than ever, everyone in the hospitality industry needs our support, patience, and participation. As a proud supporter and board member of @givingkitchen, I’ve seen firsthand the positive impact of their nationwide programs, helping food se

1.8K views7 months ago

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You spent all day cooking the meal… don’t ruin it in the last five minutes. With the right tools and a bit of technique, carving a turkey doesn’t have to be stressful. I love my @shuncutlery carving set, its sharp, long edge makes this job effortless and it looks beautiful at the table. Everyone’s got a carving story. Let’s make yours a good one. Save this for Thanksgiving — you’ll be glad you did. | Andrew Zimmern

57K views5 months ago

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It’s my birthday so I’m cooking one of my top 5 desert island foods‼️ I’ve been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard... Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM tonight to see me push the boundaries of outdoor cooking. | Andrew Zimmern

55.6K views10 months ago

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I know how to spice up your life👀 Cooking life that is… make dinner time stress-free and spice up your cooking with one of my spice bundles! And the best part? You can get my whole spice bundle FREE when you sign up for a year of Tastemade at the link in my bio. | Andrew Zimmern

2.4K views10 months ago

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Tonight at 9 PM ET/8 PM CT, I'm sharing outdoor cooking tips and so much more on the Season 3 premiere of Wild Game Kitchen! Tune into the Outdoor Channel every Monday if you want to learn how to prepare delicious wild game, like these turkey legs. I can't wait for you to see what we've been cooking up for you! https://www.outdoorchannel.com/show/andrew-zimmern-wild-game-kitchen/458691 | Andrew Zimmern

3.4K viewsSep 25, 2023

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I want one of you to cook your holiday feast the way I do. With knives that are sharp, balanced, and built to last, the best meat on the board, and a little inspiration from my kitchen. So I’m teaming up with Shun and Snake River Farms for AZ’s Ultimate Holiday Giveaway. One winner will get a Shun carving set, a set of steak knives for the table, and my go-to bread knife (trust me, it does way more than bread). Plus, a premium box of American Wagyu from Snake River Farms (only the good stuff for

12.4K views5 months ago

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Andrew Zimmern's Wild Game Kitchen - Outdoor Channel

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Become a grill master this summer with my simple tips! 🥩 Opt for bone-in cuts of meat. The flavor of the roasting bones penetrates the meat in a way that adds immeasurable benefit to your food, plus it enables you to go a little slower and develop more char. 🥩 Allow the steak to sit at room temperature before you put it on the grill for the best texture and color. 🥩 Use natural hardwood charcoal instead of compressed briquettes. If you plan on reverse searing your meat, arrange the coals for

8.3K viewsMay 21, 2024

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Chef Andrew Zimmern Explains Why He Spends So Much Time In The South In His New Show And Why He Feels So Drawn To The Region

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This week I join my friend Joanna Gaines in her kitchen to make Grandma Zimmern's Meatloaf on the latest episode of Magnolia Network's #MagnoliaTable. Stream now on HBO Max, discovery and on the #MagnoliaApp. #MagnoliaNetwork | Andrew Zimmern

10K viewsNov 11, 2022

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Andrew Zimmern on Serving Up 'Wild Game Kitchen' Season 2 & How Food Saved Him

As a seasoned outdoorsman and chef, Andrew Zimmern unravels the art of cooking wild food over an open fire. He crafts delectable and straightforward meals, offering insights into sourcing, butchering, and preparing game meat and fish. Andrew Zimmern #StreamingNow #MyOutdoorTV | MyOutdoorTV

68.4K viewsJan 11, 2024

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I’ve got wild game in my kitchen, what about you?😏 If not, then I have the playbook for you. I’m demystifying cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish. Wild Game Kitchen has something for everyone, not just my meat eaters and outdoorsmen. And the best part? You can binge it on OutdoorTV—link in my bio! | Andrew Zimmern

61K views9 months ago

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Chicken livers, rosemary and sherry combine to make this perfect cold-weather pasta dish, inspired by one of my favorite @chefjsmillie recipes. Make it this week while you have plenty of poultry livers in the house! Click the link in my bio to subscribe to Substack, where I share new recipes and videos weekly. | Andrew Zimmern

11K viewsNov 29, 2023

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Looking for a healthy weeknight recipe? Look no further than roasted vegetables. My tip for absolutely delicious vegetables is simple — just use your largest bowl to season them! | Andrew Zimmern

53.4K viewsJan 30, 2025

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Andrew Zimmern is joining me in the kitchen and sharing his grandma’s meatloaf recipe on this week’s episode of #MagnoliaTable! Now streaming on Magnolia Network, HBO Max, and discovery . #MagnoliaNetwork | Joanna Gaines

63.8K viewsNov 12, 2022

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What if I told you I think you are sleeping on August’s best side dish? This went with grilled beef, tomato salad, corn gazpacho. And it was the star of the table! Steamed new potatoes from the farmers market. Cooled. Then smooshed gently. Then pan fried in the fat collected from the last 2 chickens I roasted. Sea salt, ground white pepper and fresh rosemary. Stunner. | Andrew Zimmern

109.8K views8 months ago

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Choose your fighter! Whether you enjoy the simple version of just cheese, or you prefer to add extras like ham, black olives, and tomatoes, every bite will take you on a culinary adventure. Watch the full video and save the recipe on Substack this week! Subscribe via the link in my bio. | Andrew Zimmern

7.6K viewsMar 12, 2025

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Here is an extended sneak peak of our new show Kitchen Glow Up on Tastemade premiering tonight with back to back episodes at 7pmE/6pmC. It’s a new home design show, kitchen focused, that brings families some new fixes, flow and function so that everyone can cook like a boss. And do it with style, fun and empowerment for all of us to share more time cooking and eating with those we love. Tastemade is easy to watch anywhere you stream TV for free. | Andrew Zimmern

1.2K viewsMay 28, 2024

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Andrew Zimmern is a James Beard Award-winning chef, TV personality, writer, and teacher. His passion in life is exploring and promoting cultural acceptance, tolerance, and understanding through food. In this episode of #FoodDiaries, the 'What’s Eating America' host walks us through a typical day of eats—from savory breakfasts to pre-dinner hors d’oeuvres and late night snacking on leftovers. | Harper's Bazaar

639.4K viewsJan 13, 2021

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