In my new cookbook, #SundaysWithSophie, I’m sharing not one, but TWO recipes for one of my favorite dishes of all time: Chicken Milanese. You’ll also find a “Chicken Milanese 101” inside. In this video, I’m making Chicken Milanese topped with Prosciutto, Taleggio, Arugula & Red Wine Vinaigrette. Get all of the details in my new book… now available at your favorite bookseller! | Bobby Flay

Bobby Flay’s Salisbury Steak with Mushroom Gravy Serves: 4 Prep Cook Time: ~40 minutes  Ingredients For the steaks: • 1 lb ground chuck • 1 egg, lightly beaten • 2 tablespoons grated Parmesan cheese • 2 tablespoons breadcrumbs • 1 teaspoon garlic, crushed into a paste • Kosher salt & freshly ground black pepper • 2 tablespoons canola oil  For the mushroom gravy: • 1 dozen cremini (button) mushrooms, stemmed and quartered • ½ white onion, thinly sliced • 1 tablespoon tomato paste • 1 teaspoon W

Bobby Flay’s Salisbury Steak with Mushroom Gravy Ingredients: For the Salisbury Steaks: 1 lb ground beef 1/2 lb ground pork 1/2 cup breadcrumbs 1 large egg 2 tbsp Worcestershire sauce 2 cloves garlic, minced 1/4 cup grated onion Salt and black pepper, to taste For the Mushroom Gravy: 2 tbsp olive oil 1 tbsp butter 8 oz mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce 1 tbsp fresh parsley, chopped (plus

#SundayMorning Recipe: Bobby Flay's Salisbury Steak The chef and restaurateur demonstrates for "Sunday Morning" viewers his rendition of a classic ground-beef-and-gravy dish. https://cbsn.ws/2FBP7U5 | CBS Sunday Morning