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Andy Cooks on Instagram: "Lamb manoush Ingredients 400g (2⅔ cups) bread flour 7g (2¼ tsp) dry yeast 1½ tsp fine sea salt 1 tsp caster sugar 20ml (1 tbsp) olive oil 250ml (to 290ml) lukewarm water 400g lamb mince 2 shallots, finely grated 2 cloves garlic, finely grated 1 tsp sumac 1 tsp sweet paprika ½ tsp dried mint ½ tsp ground cumin ½ tsp Aleppo pepper 1 tbsp tomato paste 2 tsp pomegranate molasses 1 tbsp sesame seeds chopped mint leaves and lemon wedges, to serve Method Step 1: Make the dough