8.7K views · 104 reactions | Here I am explaining the rolling & folding procedure of the pastry Salwaa Smith - Cape Malay Cooking & Other Delights | Salwaa's Cape Malay Cooking | Facebook
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How to make samosas from scratch, including filling and pur. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Here is my step-by-step video tutorial that everyone requested. I'm so excited to share this video, it may look daunting but believe me its not difficult to make your own pur. Ingredients: 500g lamb / mutton mince 2 large onions finely chopped and water squeezed out 1 tablespoon red dry chillies crushed 1 small bunches dhanya cut f
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Salwaa’s Turkish Bread Rolls Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! We had a test run with the @kitchenaidafrica mixer today. Works like a dream! Don’t forget to enter our competition. See my previous post for details. Ingredients: 2 cups lukewarm water 1 tbsp sugar 1 package active dry yeast 1 tbsp olive oil 3 cups cake or bread flour Mix the above together Then add: 2 & 1/2 to 3 cups flour (to have a stick smooth dough) 1 tsp s
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480 reactions · 100 shares | Done and dusted a delicious pot of Lamb Akhni for 30 people Salwaa Smith - Cape Malay Cooking & Other Delight From My Kitchen To Yours - keeping our heritage alive | Salwaa's Cape Malay Cooking | Facebook
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