Sweetcorn Cassava❤️ Ingredients Cream corn leche flan 4 tbsp. White sugar 1 1/2 tbsp. Water 2 pcs. Large eggs 1/4 cup cream corn sweet style Cassava mixture 3 cups grated cassava 3/4 cup coconut milk 1/4 cup cream corn sweet style 1 pc. Large egg 2 tbsp. Melted butter 1/2 cup 2 tbsp. Condensed milk 2 pinches of fine salt Steam for 1 hour Pan use 8x4 inches round pan | SarapCooking Lifestyle

Cassava is a nutty-flavored, starchy root vegetable and is the third-largest source of food carbohydrates in the tropics, after rice and corn. The amount of carbs in cassava makes it a reliable energy source. Peeled and boiled cassava roots provide nearly 30 grams of carbs per 100 grams and 100 grams of cassava can provide 20.6 milligrams of vitamin C. Cassava is used to treat many ailments such as heart disease, diabetes, and cancer. Return to your roots with delicious and nutritious #cassava!

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