Jjapaguri -Wagyu sirloin - 6 oz (any cut of steak will do) -salt -avocado oil - 2 tbsp -chapagetti - 1 package -neoguri - 1 package 1. Pat steak dry, season all sides with salt. 2. Get a pan hot, add oil. Sear steak on all sides about 2 minutes, getting a nice crust. We’re going to cook the steak to rare, because it will finish cooking in sauce. 3. Rest steak 5 mins and cut into cubes. Set aside 4. Boil 4 cups of water, and add the dry veggies from both packs of ramen. 5. Add noodles, and cook s