Southern Chicken & Dressing Ingredients • 3 cups crumbled cornbread • 2 cups breadcrumbs • 1 tsp each: Creole seasoning, garlic powder, onion powder, sage, and thyme • 1 chicken bouillon packet • 3 cups cooked chicken, chopped • 1/3 cup butter • 3 celery stalks, chopped • 3 onions, chopped • 3 eggs • 5 cups chicken stock Instructions 1. In a large bowl, combine the cornbread, breadcrumbs, seasonings, bouillon, and chicken. 2. Sauté the celery and onions in butter until tender, then add them to t

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