Struggling to make soft, flaky parathas at home? This step-by-step video shows you an easy and reliable method to prepare perfect paratha dough and cook parathas that stay soft, layered, and delicious every time. Whether you are a beginner or someone whose parathas turn out hard or dry, this recipe will help you understand dough texture, resting time, rolling, and cooking techniques in a simple way. 🧑‍🍳 What you will learn in this video: ✔ How to knead paratha dough with the right water ratio
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Struggling to make soft, flaky parathas at home? This step-by-step video shows you an easy and reliable method to prepare perfect paratha dough and cook parathas that stay
Shobha Indani’s Cookery Classes. . Struggling to make soft, flaky parathas at home? This step-by-step video shows you an easy and reliable method to prepare perfect paratha dough and cook parathas that stay soft, layered, and delicious every time. Whether you are a beginner or someone whose parathas turn out hard or dry, this recipe will help ...
5.1K views2 months ago
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How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g
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