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This dough recipe is 100 years old, taught to us by our grandmother!
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Today, my friend Turkоna and I are making a traditional Kyrgyz dish called Mykchyma. 🤍 It’s a simple, comforting recipe with the unforgettable taste of childhood. For the bread you’ll need: • 250 ml water or milk • 1 tbsp sugar • 1 tbsp dry yeast • 1 tsp salt • 50 ml vegetable oil • Flour, as needed for a soft dough Prepare a soft dough and bake the bread any way you like. I made mine in a kazan by shaping small flatbreads, lightly brushing the bottom with water, and sticking them to the hot in
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Mikaté Ingredients 4 cups all-purpose flour 2¼ tsp active dry yeast ¼ cup sugar 1 tsp salt 1½ cups warm milk 1 tsp vanilla extract Vegetable oil for frying Uzbek Osh Ingredients 2 lbs lamb cut 2 cups basmati 3 large carrots 2 large onions ½ cup vegetable oil 1 whole head of garlic 1 tsp ground cumin 1 tsp coriander seeds 2 bay leaves ½ tsp chilli 1 tsp paprika 1 tsp black pepper 1 tsp salt 1 tsp barberries 4 cups hot water #easyrecipe #homecooking #worldcup #cristianoronaldo #usa .
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