Classic Bordeaux Canelés 🇫🇷 Crispy caramelized crust on the outside, soft and custardy inside… these traditional Canelés Bordelais are one of the most iconic French pastries. Infused with vanilla and finished with a touch of rum, they prove that simple ingredients can create something truly special. Canelés Batter • 500 g whole milk • 1.5 vanilla beans • 50 g unsalted butter • 250 g sugar • 100 g whole eggs • 40 g egg yolks • 100 g flour • 35 g dark rum Method \t1.\tBring the milk, butter and

The Easy Way of Making Canelé at Home