This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it

My love of soup goes so deep. I used to eat Leek and Potato Soup on super cold days in college and I swear it just warmed your soul. This is my version and the crème fraiche and dill take it to another level. It’s comforting, warming and very easy to make. The whole family had seconds and that doesn’t happen that often

Pan-Fried Garlic Focaccia (No Oven, No Kneading, Insanely Soft)

How to Make Greek Yogurt for Delicious Parfaits

Masterful Woodworking Skills of a 60-Year-Old Carpenter

Literally my fav purchase for Christmas! Nugget ice 🧊 is the way to go 👏🏾 #momsoftiktok #coffeetiktok #icedcoffee #homemade #coffeetime

Mini French Toasts and Whipped Cream Recipe

Create Your Own DIY Mixed Hand Ball for Stress Relief

DIY wrench that fits bolts of any size #shorts #ytshorts #science #diy #tools