Delicious Pumpkin Stuffed Shells with Taleggio Sauce
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BECOME A REALLY GOOD HOME COOK IN 2026 ✅ If you want to upskill in 2026 and make next year the year you got really, really good at home cooking, then stick with me… I write recipes that level up your cooking, from meat to fish, salads to raw fish and meat, bread and pastries, grilling and desserts. It’s even more than recipes, I’ll help you to understand a little bit more about why the food you cook and eat behaves the way it does, how to balance your cooking, make the most of your ingredients a
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HOW I COOK - Ep. 6 OVEN CHIPS & AIOLI 🍟 Bin the deep frying and make your chips like roast potatoes. These come out pretty damn perfect every time. Extremely low maintenance fries, and yes, I know frozen ones are easier, but they suck. You’ll need roughly a kilo of Maris Piper potatoes, 200ml of veg oil (ish) and salt. Rosemary salt is, you guessed it, rosemary and salt, equal parts. For the aioli grab two egg yolks, 2 tsp of Dijon mustard, the juice of a lemon, two garlic cloves and enough oil
HOW I COOK - Ep. 6 OVEN CHIPS & AIOLI 🍟 Bin the deep frying and ma…
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Chef Ben Lippett, known as @dinnerbyben to his hundreds of thousands of followers on social media, built his audience with approachable guides to "really good home cooking." Unsurprisingly though, Lippett's inspiration comes from beyond the confines of his home, with much of it sitting just outside his door in his neighborhood of Peckham. | CNBC International
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HOW I COOK - Ep. 2 ASPARAGUS 🌱 It is bang in season as we speak, so go get your hands on a bunch. This is how I love to eat asparagus. With crispy guanciale, soft boiled egg, bit of lemon and parm. Can’t beat it. #HowICook #Asparagus #Egg #Guanciale
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