SASHIMI Platter with 4 types of Sashimi and 3 sauces 〜刺身〜 | easy Japanese home cooking recipe
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YouTubeTaiji ́s Kitchen
SASHIMI Platter with 4 types of Sashimi and 3 sauces 〜刺身〜 | easy Japanese home cooking recipe
In this video, I am showing how to skin the fish and also how to make four types of Sashimi; regular Sashimi, Kobujime (aged/marinated in Kombu kelp), Yubiki (seared with hot water) and Aburi (seared with burner). I am also showing three types of sauces; Tamari (dark soy sauce), Ponzu (citrus soy sauce) and salt + lemon. This is a second part ...
7.8K viewsMay 15, 2021
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