Essential Bread Baking Terms Explained
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Essential Bread Baking Terms Explained
8.6K viewsFeb 8, 2021
TikTokbakerbettie
Understanding the Sourdough Process, Sourdough Bread | Baker Bettie
31:25
Understanding the Sourdough Process, Sourdough Bread | Baker Bettie
Mar 31, 2020
bakerbettie.com
Master The Creaming Method for Cakes With These Expert Tips
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Master The Creaming Method for Cakes With These Expert Tips
145.9K viewsMar 8, 2022
TikTokbakerbettie
Master Recipes for Baking: A Comprehensive Guide
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Master Recipes for Baking: A Comprehensive Guide
5.2K viewsJan 26, 2023
TikTokbakerbettie
How to Make Homemade Biscuits, Mixing Method | Baker Bettie
How to Make Homemade Biscuits, Mixing Method | Baker Bettie
Nov 4, 2018
bakerbettie.com
I wish I was exaggerating! This is a real conversation. Baking is a science and you can’t make major changes without expecting a very different outcome! #baking #baker #bakerbettie #bread #breadbaking | Baker Bettie
1:00
I wish I was exaggerating! This is a real conversation. Baking is a science and you can’t make major changes without expecting a very different outcome! #baking #baker #bakerbettie #bread #breadbaking | Baker Bettie
7.2M viewsFeb 4, 2023
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Function of Sugar in Baking and Varities of Sugar | Baker Bettie
10:16
Function of Sugar in Baking and Varities of Sugar | Baker Bettie
May 11, 2018
bakerbettie.com
35:23
Today's video is all about making a pie crust that is flaky, buttery, and doesn't shrink on you! I promise it's worth the effort and much easier than you might think! This video is a bit long because I wanted to be very thorough. I'm hoping it feels like a masterclass that you can bake along with. If you want to skip around in the video, hover over the progress bar to see the chapters so you can jump to the section you are interested in! Timestamps are also listed below. Pie Crust Recipe► https:
11.8K viewsDec 20, 2021
FacebookBaker Bettie
31:36
Today's video is an addition to our Sourdough for Beginner's Series. Today I want to walk you through the whole process of making a sourdough loaf and talk through each step individually to help you gain a better understanding. Sourdough recipes are less recipes than they are a combination of a formula and a timeline. So let's talk through all of that today. We're going to start with Baker's Percentages (also known as baker's math) which is the way in which bread recipes are calculated. We'll th
2.3K viewsJul 7, 2020
FacebookBaker Bettie
6:18
Today we are tackling the subject of the function of fat in baking! Fat is essential in keeping baked goods tender and moist but it also helps to leaven our baked goods. There are different types of fat: solid fats and liquid fats. The two types of fat function slightly differently in baking so let’s review each type! Enroll in the full course here: https://bakerbettie.teachable.com/p/fundamentals-of-baking-course | Baker Bettie
1.3K viewsJan 10, 2022
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Baking Fundamentals Course Syllabus
Apr 6, 2018
bakerbettie.com
25:00
How to Make Focaccia Bread I Baker Bettie
May 27, 2017
bakerbettie.com
0:59
How to Use a Kitchen Scale for Baking Success
19.5K viewsJan 27, 2022
TikTokbakerbettie
Basic Quick Bread Recipe- Baker Bettie
Oct 19, 2017
bakerbettie.com
How to Make Cream Puffs- Baker Bettie
May 27, 2017
bakerbettie.com
6:24
Today we are making quick bread which is a bread made without yeast! For this bread you will use baking powder instead of yeast to make the bread rise. You can also make this bread with self-rising flour if that is all you have on hand. It is so fast and easy to make and you can use it for virtually any variation, savory or sweet! | Baker Bettie
9.5K viewsNov 4, 2020
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4:17
Welcome to the first video in my Sourdough for Beginners series! My goal for this series to break down all of the basics of sourdough, teach you how to create a starter from scratch, how to maintain it, and how to bake with it. Sourdough can seem really intimidating, but I want to make it easy for you! This series is meant to be watched sequentially. By the time you get to the end you will know everything you need to know to make beautiful sourdough loaves at home from scratch! In this video we
6.4K viewsSep 21, 2019
FacebookBaker Bettie
28:20
Today I want to walk you through all of the nuances of your sourdough starter to help you better understand the different approaches. We will be covering how to feed your starter, what flour to use when feeding, starter ratios, using your starter in a bread dough, what a leaven is and how to create one, how to change the timing of your feedings and how to speed up or slow down your starter cycle. How to Make a Sourdough Starter from Scratch: https://bakerbettie.com/how-to-make-a-sourdough-starte
3.8K viewsJul 7, 2020
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15:00
How to make Chocolate Cake, Recipe I Baker Bettie
Feb 12, 2025
bakerbettie.com
1:50
Baker's Guide: How to Proof Yeast for Perfect Baking Results
25.2K viewsDec 7, 2022
TikTokbakerbettie
0:56
What is meant by a stick of butter #bakerbettie #bakingtips #baking101 #baker #baking | Baker Bettie
139.7K viewsJan 18, 2023
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0:55
Understanding Laminated Dough for Perfect Pastries
36.6K viewsMay 27, 2022
TikTokbakerbettie
8:35
One of the key features of my new book, Baker Bettie’s Better Baking Book, is that all of the recipes are master recipes. This means they are completely customizable. It is so fun to be able to make endless variations of baked goods all from one recipe. Today I’m sharing with you perhaps my favorite customizable recipe from the book: The Fruit or Veg Quick Bread Master Recipe. This recipe can be used to make muffins or a loaf and makes the most perfect banana bread, zucchini bread, carrot muffin
1K viewsJan 7, 2022
FacebookBaker Bettie
7:11
Understanding the answers to the questions “What is Gluten?”, “Why is gluten important in baking?”, and “How do we control gluten development?” is essential for successful baking! In tender baked goods gluten needs to be controlled, while in strong and chewy baked goods we need to work it and develop it. Learn all about gluten and how it functions in baking! Full video: https://youtu.be/PCRytLrxs9c | Baker Bettie
1.3K viewsApr 10, 2019
FacebookBaker Bettie
1:33
Self-rising (or self-raising) flour is a variety flour that combines all-purpose flour, baking powder, and salt; 3 of the most common baking ingredients. The flour can be used to quickly create baked goods without having to measure out quite as many ingredients. You can quickly create your own substitute if you do not have any self-rising flour on hand! Read More-> http://bakerbettie.com/self-rising-flour/ | Baker Bettie
13.7K viewsSep 7, 2017
FacebookBaker Bettie
2:22
Let’s talk about cake flour and when to use it #askbettie #bakerbettie #baking101 | Baker Bettie
1.1K views6 months ago
FacebookBaker Bettie
0:46
⁣⚖️ Question: How do you measure your flour? ⁣ A: Scoop & Pack in the Cup⁣ B: Scoop with the Cup & Level ⁣ C: Fluff Up the Flour, Spoon into Cup, & Level⁣ D: Weigh it⁣ ⁣ I am a huge advocate for measuring with weight measurements instead of using volume measurements (measuring cups). Why? Because volume measurements use the amount of space an ingredient takes up to measure the amount. But powdery dry ingredients, like flour, can easily be packed in. This means that more flour will take up the sa
77.7K viewsJul 6, 2020
FacebookBaker Bettie
3:50
Replying to @Baker Bettie new cutting technique and its so much easier! #baker #baking #bakingtiktok #peppernuts #holidayrecipe
65.9K viewsDec 19, 2023
TikTokbakerbettie
6:31
This video is part of my Sourdough for Beginners Series! Today we are going to review all of the sourdough bread baking equipment that is needed to get started. There are only a few tools needed to make your sourdough starter from scratch and to maintain it, and then there are a few more pieces of equipment that will make bread baking much easier! You can find my full Amazon store of the bread baking tools that I use here: https://www.amazon.com/shop/bakerbettie?listId=2DOMCRQI1I8OS&ref=idea_sha
2K viewsDec 20, 2021
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1:41
All about how leavening works in baking! | Baker Bettie
667 viewsJul 23, 2021
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