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Pulled Ham, so easy and perfect for a crowd! 🐰🐣 • 1 (7 lb) bone-in ham • Dijon mustard (as binder) • BBQ rub (your favorite) • 1 1/3 cups brown sugar, divided • 4 tbsp butter • 6 oz pineapple juice • 1/2 cup water Instructions: 1. Coat ham with Dijon mustard and BBQ rub. 2. In crockpot, add 2/3 cup brown sugar, butter, pineapple juice, and water. 3. Place ham on top. 4. Cover and cook on low for 6–8 hours. 5. Remove, shred the ham, and set aside. 6. Pour drippings into a pot, reduce by half, t
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Pulled Ham, so easy and perfect for a crowd! 🐰🐣 • 1 (7 lb) bone-in ham • Dijon mustard (as binder) • BBQ rub (your favorite) • 1 1/3 cups brown sugar, divided • 4 tbsp butter • 6 oz pineapple juice • 1/2 cup water Instructions: 1. Coat ham with Dijon mustard and BBQ rub. 2. In crockpot, add 2/3 cup brown sugar, butter, pineapple juice, and water. 3. Place ham on top. 4. Cover and cook on low for 6–8 hours. 5. Remove, shred the ham, and set aside. 6. Pour drippings into a pot, reduce by half, t
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This Pulled Ham is Sweet, Salty Perfection Turn on your oven and get cooking. This baked ham recipe is great for any occasion. Covered in a barbecue rub, barbecue sauce, mustard and apricot preserves, this dish gets even better if you follow Nicole’s lead and add a little Coca-Cola. Oven Baked Pulled Ham: Ingredients 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauc
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