The Afternoon Show: Cooking!
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Strawberry and cream sponge cake by Eunice Power Outside Catering brought to you by Belling Ireland Recipe & Method below 👇 For all of the Today show recipes and hundreds more please visit RTE.ie/Food Ingredients 4 large eggs 100g Caster sugar 100g plain flour 1tsp Vanilla essence To assemble 3 Tbsp strawberry jam 120ml Cream Whipped Punnet of strawberries Icing sugar for dusting Method Preheat the oven to 180c conventional or 170C Fan Grease the line the base of 20cm sandwich tin. Whisk the eg
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All in One Salad by Sarah Butler At Home brought to you by Discover Ireland Recipe & Method below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food A summer salad that's fun for the whole family. Prep time: 10 minutes Ingredients: 4 chicken breasts flattened 2 tbsp paprika 1 tbsp oregano 1 garlic clove crushed 2tbsp tomato puree 3 tbsp extra virgin olive oil Knob of butter Mixed lettuce leaves washed and patted dry ¼ White cabbage thinly sliced or grated Mixed peppe
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Homemade Mincemeat Pies by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Chef Tips 1. Macerate for flavour: Let the mincemeat rest for 24 hours (ideally 3–4 days) so the fruit absorbs the liquid and deepens in flavour. Stir once a day. 2. Choose your spirit: Whisky is classic, but dark rum, brandy or spiced liqueur work too. For alcohol-free, use orange juice, apple juice or strong tea. Alcohol versions keep for
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Thrilled to be featured in this weeks RTÉ Guide - great recipes there too!! 😋 | Catherine Fulvio
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Chocolate & Orange “Web” Cake by Tara Walker brought to you by Discover Ireland Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food (Makes 1 cake) Ingredients: 50g cocoa powder 90ml boiling water 3 eggs 4 tbsp milk 100ml sunflower oil 175g self-raising flour, sifted 1 rounded tsp baking powder, sifted into the flour 175g caster sugar Method: Preheat the oven to 180˚C, Fan 160˚C and line a 9” cake tin. Place all of the cake ingredi
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Chicken Souvlaki by Paul Flynn Recipe & Method below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Serves 4 Ingredients: 8 boneless, skinless chicken thighs, each cut into 4 even pieces. For the Marinade 2 tbsp olive oil 1/2 tsp dried oregano 1/2 tsp dried mint 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp paprika 1/2 tsp ground cinnamon Zest and juice 1 lemon 2 cloves garlic, crushed For the tsatziki 1/2 Cucumber 200g Greek yoghurt Juice 1/2 lemon To se
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