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Easy Spatchcock Roast Chicken | Crispy, Juicy & Foolproof

Anna Mondanaro on Instagram: "French onion braised chuck roast 🥩 ingredients: - ��one chuck roast (3-5 Ibs, cut into pieces so it can fit into your Dutch oven) - one tbsp beef tallow - 1/2 cup flour - one tbsp butter - ��four to five sweet onions - ��three cloves of garlic - ��sea salt to taste - freshly cracked pepper - ��two cups beef bone broth - ��one cup dry white wine (or sub more bone broth) - one tbsp Worcestershire sauce - one tbsp Dijon mustard instructions: - ��preheat oven to 325°F

Tyler Butt - Nutrition & Home Cooking on Instagram: "Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)"