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1:01
YouTube
Meat Church BBQ
How I smoked the juiciest bbq chicken ever! #meatchurch #bbq
Matt Pittman fires up the smoker with the brand new Meat Church Pecan Cherry pellets for a smoke session that delivers sweet smoke flavor, rich color and unbelievable moisture. The chicken gets a full soak in Meat Church Bird Baptism Brine before being spatchcocked and seasoned heavily with Meat Church Texas Sugar. The secret? Smoking the ...
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@thefeedfeed on Instagram: "This Texas-Style Beef Chili by @3piecesofpecan is slow-smoked overnight and built with layers of beef, sausage, chuck roast, and smoky chipotle peppers for maximum flavor 🫘 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 pounds ground beef 1 pound breakfast sausage 1 pound chuck roast, cubed 3 red onions, diced 8 garlic cloves, minced 1 (7 ounce) can chipotle peppers in adobo sauce 4 (14.5 o
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Miguel Raya| Food, bbq, recipes on Instagram: "🔥 Cherry Cola Smoked Party Ribs @missouripork 3 racks spare ribs, sliced into bones. Rub: 1½ cups brown sugar + 1 cup turbinado + 1 tbsp salt + 1 tbsp pepper + 1 tbsp smoked paprika + 1 tsp garlic + 1 tsp onion + ½ tsp cayenne. Season heavy. Smoke at 275°F for 2 hours. Glaze: 2 cups cherry cola, 1½ cups cherry preserves, 1½ cups BBQ sauce, 3 tbsp Worcestershire, 2 tbsp ACV, 2 tbsp brown sugar, 2 tsp smoked paprika, 2 tsp black pepper, 1 tsp garlic,
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cooking_with_fire___
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Duce Raymond on Instagram: "ALABAMA SMOKED CHICKEN — BBQ PERFECTION Buttermilk + pickle juice brine → ✅ Duce’s Wild Poultry Rub → ✅ Gateway Drum Smoker @ 325°F → ✅ Hit 165°F → ✅ DUNK in Duce’s Wild Alabama Sauce → ✅✅✅ Set the sauce, plate it up with cornbread + butter, bread & butter pickles and you’ve got backyard GOLD! Smoky, juicy, tangy, crispy — THIS is how you do chicken like a BOSS. If you ain’t tried smoked chicken with Alabama sauce… what are you waiting for?! Be legendary at your next
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