Croissant Bread Loaf (Recipe & Video) - Sally's Baking
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sallysbakingaddiction.com
Croissant Bread Loaf (Recipe & Video) - Sally's Baking
Bakers of any skill level can use this detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread.
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Highly suggest & WAY easier than it sounded like… 🍞 FOR THE DOUGH (no digital scales around here): proceed like normal - 4 cups of unbleached bread flour - 1½ cups water - ⅓ cup active sourdough starter - 1¾ teaspoons salt 🥣STEP 1: MIX THE DOUGH In a large mixing bowl, combine your starter, water, flour and salt. Mix until a shaggy dough forms. Cover the dough with damp kitchen towel and let rest for 30 mins. 🧈STEP 2: STRETCH & FOLDS & BUTTER!!!!!!! You will do 3-4 sets of stretch & folds 30
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Highly suggest & WAY easier than it sounded like… 🍞 FOR THE DOUGH (no digital scales around here): proceed like normal - 4 cups of unbleached bread flour - 1½ cups water - ⅓ cup active sourdough starter - 1¾ teaspoons salt 🥣STEP 1: MIX THE DOUGH In a large mixing bowl, combine your starter, water, flour and salt. Mix until a shaggy dough forms. Cover the dough with damp kitchen towel and let rest for 30 mins. 🧈STEP 2: STRETCH & FOLDS & BUTTER!!!!!!! You will do 3-4 sets of stretch & folds 30
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Highly suggest & WAY easier than it sounded like… 🍞 FOR THE DOUGH (no digital scales around here): proceed like normal - 4 cups of unbleached bread flour - 1½ cups water - ⅓ cup active sourdough starter - 1¾ teaspoons salt 🥣STEP 1: MIX THE DOUGH In a large mixing bowl, combine your starter, water, flour and salt. Mix until a shaggy dough forms. Cover the dough with damp kitchen towel and let rest for 30 mins. 🧈STEP 2: STRETCH & FOLDS & BUTTER!!!!!!! You will do 3-4 sets of stretch & folds 30
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Highly suggest & WAY easier than it sounded like… 🍞 FOR THE DOUGH (no digital scales around here): proceed like normal - 4 cups of unbleached bread flour - 1½ cups water - ⅓ cup active sourdough starter - 1¾ teaspoons salt 🥣STEP 1: MIX THE DOUGH In a large mixing bowl, combine your starter, water, flour and salt. Mix until a shaggy dough forms. Cover the dough with damp kitchen towel and let rest for 30 mins. 🧈STEP 2: STRETCH & FOLDS & BUTTER!!!!!!! You will do 3-4 sets of stretch & folds 30
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