Our Quinoa Crunch Breakfast Cereal is a game-changer — crispy, chocolatey bites packed with plant-powered protein, natural sweetness, and serious flavour. Perfect with your fave dairy-free milk or straight from the jar as a snack on the go! And they can be easily adapted to be gluten-free. Here’s what you’ll need:�• 2 cups cooked quinoa (cooled)�• 1 1/4 cups oat flour�• 1/3 cup peanut butter�• 1/4 cup cocoa powder�• 1/3 cup coconut sugar�• 3 tablespoons maple syrup�• 1 teaspoon vanilla extract b

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