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DAN DAN NOODLES 🍜 Follow Vegan Punks for more and grab the recipe below. The easiest and most delicious bowl of noodles you’re ever going to make. Ingredients (serves 4) For the chilli oil: 1/2 cup oil 2 small cinnamon sticks 2 star anise 2 tbsp szechuan peppercorns 1/4 cup chilli flakes For the sauce: 3 tbsp tahini 3 tbsp light soy 1 tbsp brown sugar 0.5 tsp ground Szechuan 0.25 tsp five spice 3 cloves garlic 1/3 cup of chilli oil (stay tuned for a recipe) 1 cup TVP mince 1 cup vegan beef brot
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DAN DAN NOODLES 🍜 Follow Vegan Punks for more and grab the recipe below. The easiest and most delicious bowl of noodles you’re ever going to make. Ingredients (serves 4) For the chilli oil: 1/2 cup oil 2 small cinnamon sticks 2 star anise 2 tbsp szechuan peppercorns 1/4 cup chilli flakes For the sauce: 3 tbsp tahini 3 tbsp light soy 1 tbsp brown sugar 0.5 tsp ground Szechuan 0.25 tsp five spice 3 cloves garlic 1/3 cup of chilli oil (stay tuned for a recipe) 1 cup TVP mince 1 cup vegan beef brot
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Vegan Dan Dan Noodles - Recipe below I love a quick and easy noodle recipe and this vegan version of the Chinese classic, dan dan noodles, is so delish. I have used crispy lentils and finely chopped mushrooms for the base to give you the right flavour and texture. A perfect noodle recipe for a quick and easy dinner x john Serves 2 1 x400g tin green lentils washed and drained 2 tbsp ground nut oil 300g chestnut mushrooms 1 tsp Sichuan pepper corns, lightly ground 1 dry chilli – crushed (2 if you
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